Our Menu

(8) $13.00 | (12) $17.00• Garlic Parmesan | Buffalo

Three breaded Arborio Riceballs rolled with blue cheese, served with marinara sauce.

Fresh mozzarella, ripe tomatoes, and basil leafs.

Pork sausage, peppers, onions, and marinara sauce.

Tender squid rings lightly dusted with flour served with marinara sauce.

2 Maryland lumps of wild-caught crab meat, pan-seared and served with a drizzle of aioli caper sauce.

6 Breaded sticks with a side of Marinara

Cup $4.00 | Bowl $7.00

Cup $4.00 | Bowl $7.00

Small $6.00 | Regular $8.00

Small $6.00 | Regular $7.00 • Ranch | Italian Vinaigrette

Small $6.00 | Regular $8.00 • Red onions, sliced strawberries, feta cheese, diced prosciutto vinaigrette.

Very tender veal shank braised in red wine mushroom reduction sauce served with assorted vegetables.

Very tender veal pan-seared with white wine, lemon caper sauce, and fettuccine pasta.

Boneless chicken breast pan-seared with white wine, lemon capers sauce, mushrooms and fettuccine pasta.

Very tender veal pan-seared with prosciutto, Dijon mustard, and topped with provolone cheese. Served with fettuccine pasta and organic vegetables.

Boneless chicken breast, pan-seared and baked with imported parmesan cheese, served with fettuccine pasta.

Pacific Ocean fresh salmon pan-seared and baked with lemon butter, fresh basil, green Spanish olives, and capote capers, with a side of organic vegetables.

5 large shrimp, artichokes, pan-seared with tomato rose sauce over fettuccine.

Boneless chicken breast pan-seared with mushrooms, prosciutto, imported marsala wine served with fettuccine pasta, and comes with assorted vegetables.

Ignazio's recipe fresh clams seared with linguine and a white wine, garlic, butter sauce.

Boneless chicken breast, white wine lemon sauce with capers, artichokes, mushrooms, assorted vegetables, and fettuccine pasta.

Half $14.00 | Full $25.00 • 5 tiger shrimps seared with lemon, white wine butter sauce, and fettuccine pasta.

Half $13.00 | Full $20.00 • Fire-roasted peppers, grilled chicken, red onions, Italian sausages, creamy rose sauce, topped with ricotta cheese.

Medium 12" $14.00 | Large 16" $16.00

Medium 12" $16.00 | Large 16" $18.00 • Fresh basil, tomatoes, and cheese.

Medium 12" $17.00 | Large 16" $19.00

Medium 12" $19.00 | Large 16" $23.00 • Salami, pepperoni, jalapeno, hot Italian sausages, mozzarella, provolone.

Medium 12" $20.00 | Large 16" $25.00 • Mozzarella, pepperoni, Italian sausages, black olives, green peppers, onions, mushrooms.

Medium 12" $18.00 | Large 16" $20.00 • Fresh spinach, mushrooms, broccoli, ripe tomatoes, red onions.

Medium $18.00 | Large $21.00

Medium $19.00 | Large $23.00

Medium $15.00 | Large $17.00

Half $11.00 | Full $15.00 • Mozzarella, ricotta, provolone.

Half $14.00 | Full $20.00 • Sausages, pepperoni, mushrooms, red onion, black olives, green peppers.

Half $11.00 | Full $15.00

Meat $2.50 | Vegetables $2.00 | Extra Cheese $1.45

Homemade pasta sheets with layers of ground beef, green peas, carrots and ricotta cheese.

Lean ground beef, carrots, green peas, and marinara sauce, topped with ricotta cheese.

Cappellini pasta tossed with fresh ripe tomatoes, roasted garlic, and fresh basil.

Cheese tortellini, homemade pesto cream sauce, fresh basil.

Large cheese served with marinara sauce.

Parmesan cheese served with creamy Alfredo sauce.

Boneless chicken breast, pan-seared and parmesan cheese, served with creamy Alfredo sauce.

Half $12.00 | Full $20.00 • Old-fashioned "Ignazio's recipe" and very lean ground beef and marinara sauce.

Mini $5.00 | Regular $8.50

4 Homemade meatballs in marinara on a toasted sub

Breaded, fried Chicken breast served in our homemade marinara on a toasted sub.

Italian sausage and peppers served in our homemade marinara on a toasted sub